Macaroni salad

Girolles mushrooms

Mousse fraise a la mode Francais

Coquilles St Jacques a la Bretonne

Fruit de mer en Bretagne

A glorious artichoke

Weekend brunch: eggs, asparagus, fried onions and mushrooms

A simple pasta supper

A luxurious snack

Mary Bright's Happy Pasta

Mustardy chicken with chicory, cucumber, tomato and potato salad

Fried duck egg, smoked ham and fried Jersey Royals

Wild seabass with Jersey Royals and asparagus

Leek, cheese and tomato relish tarts with scallops and bacon

Sue's apple, sultana and almond strudel

A mound of asparagus

The egg...smashed

A scotch pancake, crepe, buttermilk scone and fruit breakfast

Quiche with Jersey Royals, radishes, avocado, lettuce, tomato, marinated mushrooms and tomato relish

Sue Hardy's amazing fruit cake with yummy marzipan blobs

Crushed raspberries on a toasted hot cross bun

Fruit compote with Roger's homegrown rhubarb and blueberries

Lovely seabass with Jersey Royals and fennel

An Easter 'thank you' Victoria sponge

Spaghetti with homemade pesto and spinach

Close-up...

Apple smoked bacon, fried eggs and toast

Soft chocolate cookies

Smoked ham and fried egg on toast

Squash and spinach rice hotpot

Leftover potato & squash bake with parmesan

'Chaos calmer' cocktail

Grilled pork chops with potato and squash bake

Dark and Stormy cocktails

Homemade butternut squash soup

Asahi black lager

Homemade pappardelle with chilli, garlic & mushrooms

Coffee cake

Sweet chicken curry

Old-style martinis

Spaghetti with bacon and tomatoes

Jack Rose cocktails - Calvados, lime juice and grenadine