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Eaters in the wild
the things we eat
Let's Eat!
Eaters in the wild
What am I doing?
We like food. This is what we eat.
Blog Archive
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2011
(76)
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April
(36)
- Wild seabass with Jersey Royals and asparagus
- Leek, cheese and tomato relish tarts with scallops...
- Sue's apple, sultana and almond strudel
- A mound of asparagus
- The egg...smashed
- A scotch pancake, crepe, buttermilk scone and frui...
- Quiche with Jersey Royals, radishes, avocado, lett...
- Sue Hardy's amazing fruit cake with yummy marzipan...
- Crushed raspberries on a toasted hot cross bun
- Fruit compote with Roger's homegrown rhubarb and b...
- Lovely seabass with Jersey Royals and fennel
- An Easter 'thank you' Victoria sponge
- Spaghetti with homemade pesto and spinach
- Close-up...
- Apple smoked bacon, fried eggs and toast
- Soft chocolate cookies
- Smoked ham and fried egg on toast
- Squash and spinach rice hotpot
- Leftover potato & squash bake with parmesan
- 'Chaos calmer' cocktail
- Grilled pork chops with potato and squash bake
- Dark and Stormy cocktails
- Homemade butternut squash soup
- Asahi black lager
- Homemade pappardelle with chilli, garlic & mushrooms
- Coffee cake
- Sweet chicken curry
- Old-style martinis
- Spaghetti with bacon and tomatoes
- Jack Rose cocktails - Calvados, lime juice and gre...
- Ham baguette
- Hoi sin beef
- Chicken noodle soup
- A sunny spring lunch: cheese, pickles and salad
- Jane's roast chicken supper with all the trimmings...
- A restorative Bloody Mary
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April
(36)
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